Etta's Kitchen   4212 Emancipation   HTX   The Heart of Third Ward   @Ettaskitchenhtx
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Chef Dominick Lee

Poitín

NEW ORLEANS SPECIAL:

Beignets, Cafe Du Monde,

& Gumbo Science

Class Details

Date: December 7, 2019
Time: 11:30am to 2:00am
Place: Etta's Kitchen
Cost: $50

Featuring:

• Traditional New Orleans Beignets •
• Cafe Du Monde Drip Coffee •
• Complimentary Light Bites •
• BYOB •
• 2.5 Hour Course •
• All Ingredients & Equipment Provided •

Dominick Lee, Executive Chef at Poitín, hails from New Orleans, Louisiana. Chef Dominick Lee has an extensive background in the restaurant industry. The totality of his education and experience in the culinary space has enriched him with the tools to be successful. Lee’s tireless work ethic and passion for all things related to cooking have helped him reach this point, and Lee plans to continue to hone his skills on a daily basis.